Day: May 20, 2020

CURRIED CHICKEN SALAD

Makes about 1 quart 2 chicken breasts, cooked and shredded (about 4 cups) 1⁄2 cup mayonnaise 1⁄4 cup olive oil 1⁄4 cup curry powder 1⁄4 teaspoon cayenne 4 scallions, sliced 1⁄2 cup red grapes, quartered Combine all ingredients. Store in airtight container for up to 5 days. Serve on toast.

RASPBERRY UPSIDE DOWN CAKE

Makes 12 muffin-sized cakes 2 pints raspberries1⁄2 cup sour cream, divided (112 grams)2 eggs (100 grams)1⁄2 teaspoons vanilla bean paste11⁄4 cups all-purpose flour (156 grams)3⁄4 cup grams granulated sugar (150 grams) 1⁄2 teaspoon baking powder1⁄4 teaspoon baking soda1⁄2 teaspoon salt8 tablespoons (1 stick) unsalted butter, melted (113 grams)
 Preheat oven to 350 degrees. Grease a …

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