Chef Risa Magid Boyer has been featured in various media outlets. Check out her recent press appearances.
Feature Risa In Your Segment
Send us an email and we’ll respond within 24-48 hours.
Makes about 4 servings CHORIZO & FIGS: 2 pounds raw chorizo links2 cups dried figs, stems removed, sliced in half1 1⁄4 cups sherry vinegar2⁄3 cup balsamic
Makes about 1 quart 2 chicken breasts, cooked and shredded (about 4 cups) 1⁄2 cup mayonnaise 1⁄4 cup olive oil 1⁄4 cup curry powder 1⁄4
Makes 12 muffin-sized cakes 2 pints raspberries1⁄2 cup sour cream, divided (112 grams)2 eggs (100 grams)1⁄2 teaspoons vanilla bean paste11⁄4 cups all-purpose flour (156 grams)3⁄4
Makes about 5 dozen cookies 1 1⁄4 cup all-purpose flour (156 grams) 1⁄4 cup cornstarch (32 grams)1⁄4 teaspoon kosher salt10 1⁄2 tablespoons unsalted butter, at