SWEET. SAVORY. SOCIAL.

Vanillamore® Culinary Experiences

with Chef Risa Magid Boyer

Chef | Educator | Cookbook Author
SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences is a boutique catering company that combines Chef Risa’s extensive knowledge of restaurant-style menus, dedication to hospitality, and passion for education.

SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences offers intimate dinner parties and “Cook with the Chef” events in your home.

SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences is a boutique catering company that combines Chef Risa’s extensive knowledge of restaurant-style menus, dedication to hospitality, and passion for education.

SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences offers intimate dinner parties and “Cook with the Chef” events in your home.

SWEET. SAVORY. SOCIAL. Culinary Experiences

SWEET. SAVORY. SOCIAL.
Culinary Experiences

DINNER PARTIES

Enjoy a restaurant-style experience in your own home!

Charcuterie & Artisanal Cheeses
 
Shareable Appetizers
 
Seasonal Entree & Sides
 
Imaginative Dessert

$100 - $125 per person

Up to 12 people

COOK with the CHEF

Prepare signature dishes along side the chef!

Charcuterie & Artisanal Cheeses
 
Hors D’oeuvres
 
Seasonal Entree & Side
 
Vanillamore Signature Dessert

$150 per person

Up to 8 people

Pricing Includes

Additional

Bring the flavors of Vanillamore into Your Home!

Contact Chef Risa today to planning your event.

Risa's Story

Risa Magid Boyer is a New Jersey native and Culinary Institute of America graduate who owned Vanillamore in Montclair, NJ, from September 2017 through November 2020.
 
Her restaurant was a place where foodies, families, friends, and the local community could experience exceptional service, an open kitchen, and a virtual art gallery, all in an immersive, approachable way. Chef Risa is now proud to bring Vanillamore’s philosophy into her clients’ home kitchen.
 

Risa's Story

Risa Magid Boyer is a New Jersey native and Culinary Institute of America graduate who owned Vanillamore in Montclair, NJ, from September 2017 through November 2020. 
 
Her restaurant was a place where foodies, families, friends, and the local community could experience exceptional service, an open kitchen, and a virtual art gallery, all in an immersive, approachable way. Chef Risa is now proud to bring Vanillamore’s philosophy into her clients’ home kitchen.
 

Get SWEET. SAVORY. SOCIAL. The Vanillamore® Cookbook

Whether you are an aspiring pastry chef or a beginner home cook, getting into the kitchen to explore flavor and technique has become a popular pastime now more than ever. Sweet. Savory. Social., written by award-winning restaurateur Chef Risa Magid Boyer, is a cookbook for dessert-lovers who also enjoy preparing healthy, seasonal savory food for family and friends.

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