SWEET. SAVORY. SOCIAL.
Vanillamore® Culinary Experiences
with Chef Risa Magid Boyer
Chef | Educator | Cookbook Author
SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences is a boutique catering company that combines Chef Risa’s extensive knowledge of restaurant-style menus, dedication to hospitality, and passion for education.
SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences offers intimate dinner parties and “Cook with the Chef” events in your home.
SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences offers intimate dinner parties and “Cook with the Chef” events in your home.
SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences is a boutique catering company that combines Chef Risa’s extensive knowledge of restaurant-style menus, dedication to hospitality, and passion for education.
SWEET. SAVORY. SOCIAL. Vanillamore® Culinary Experiences offers intimate dinner parties and “Cook with the Chef” events in your home.
SWEET. SAVORY. SOCIAL. Culinary Experiences
SWEET. SAVORY. SOCIAL.
Culinary Experiences
DINNER PARTIES
Enjoy a restaurant-style experience in your own home!
Charcuterie & Artisanal Cheeses
Shareable Appetizers
Seasonal Entree & Sides
Imaginative Dessert
$100 - $125 per person
Up to 12 people
COOK with the CHEF
Prepare signature dishes along side the chef!
Charcuterie & Artisanal Cheeses
Hors D’oeuvres
Seasonal Entree & Side
Vanillamore Signature Dessert
$150 per person
Up to 8 people
Pricing Includes
- Meeting to review menu, kitchen equipment & tableware
- All preparation & clean-up
- Wine pairing recommendations
Additional
- Chef’s assistant for events with 6 or more guests - $150
- Server, based on type of event - $100
- Tableware rental - Varies
Bring the flavors of Vanillamore into Your Home!
Contact Chef Risa today to planning your event.
Risa's Story
Risa Magid Boyer is a New Jersey native and Culinary Institute of America graduate who owned Vanillamore in Montclair, NJ, from September 2017 through November 2020.
Her restaurant was a place where foodies, families, friends, and the local community could experience exceptional service, an open kitchen, and a virtual art gallery, all in an immersive, approachable way. Chef Risa is now proud to bring Vanillamore’s philosophy into her clients’ home kitchen.
Risa's Story
Risa Magid Boyer is a New Jersey native and Culinary Institute of America graduate who owned Vanillamore in Montclair, NJ, from September 2017 through November 2020.
Her restaurant was a place where foodies, families, friends, and the local community could experience exceptional service, an open kitchen, and a virtual art gallery, all in an immersive, approachable way. Chef Risa is now proud to bring Vanillamore’s philosophy into her clients’ home kitchen.
Get SWEET. SAVORY. SOCIAL. The Vanillamore® Cookbook
Whether you are an aspiring pastry chef or a beginner home cook, getting into the kitchen to explore flavor and technique has become a popular pastime now more than ever. Sweet. Savory. Social., written by award-winning restaurateur Chef Risa Magid Boyer, is a cookbook for dessert-lovers who also enjoy preparing healthy, seasonal savory food for family and friends.
Keep Up with Risa
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